Five Years of KOL in Plates
In chronological order: (1) Lobster Taco (2) Candied Beetroot Jericalla (3) ‘Dulce De Leche’ Crab Flan (4) Langoustine Taco
In chronological order: (1) Tomato and Lamb Fat Aguachile (2) Mole Amarillo (3) Buñuelos and Tunworth (4) Pulpo
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