Private Dining
Chef’s Table
The Chef’s Table is available for groups of up to 20 guests. A private dining room inspired by the grand houses of Oaxaca, overlooking its own kitchen, this space is perfect for celebratory group dining or intimate seasonal events.
In addition to the tasting menu, a whole confit suckling pig and Cornish blue lobster are available, served with fresh tortillas and seasonal salsas.
We offer bespoke drinks pairings to complement your celebration. From champagne and cocktails on arrival to curated wines from our cellar and flights of rare agave spirits, our beverage team is on hand to discuss and create a tailored selection for your event.
Enquire below to discuss your private dining requirements, or to arrange a personal visit.
For groups of up to 6, click here for reservations in our main dining room.
Mezcaleria
Agave-led and inspired by Mexico’s lively after-hours bar culture, Mezcaleria is an intimate space for relaxed celebrations of up to 30 standing guests.
Enjoy a bespoke drinks list of Mexican spirits, British botanicals and curated wines, all served with antojitos (Spanish for ‘little cravings’) such as short rib empanadas and seasonal ceviches.
For larger groups of up to 50, Mezcaleria can be combined with Chef’s Table, with double doors connecting the two spaces.
